Sweetme Restaurant is a culinary haven designed just for foodies like you.

We combine fresh ingredients with creative cooking techniques to bring you an ultimate gastronomic feast.

From exquisite appetizers to hearty main courses, each dish represents the ultimate pursuit of quality and taste.

Whether it's a romantic moment sharing food with your loved one or a joyful time with family and friends,

Sweetme Restaurant will be an indispensable and exciting chapter in your life.

Light Meal-Seafood Noodles​ NT$ 480

  • Portion|1 person
  • Appetizer
  • PremiumSeafood Noodles​
  • Beitou Fried Taro Balls
  • Treasure Island Fruit

Light Meal-Beef Noodles​ NT$ 480

  • Portion|1 person
  • Appetizer
  • Premium Beef Noodles
  • Beitou Fried Taro Balls

Chef special Set NT$ 680

  • Portion|1 person
  • Appetizer |
    • Marinated Abalone Salad
  • Main Course |
    • Lotus Leaf Glutinous Rice
    • Beitou Crispy Pork Ribs
    • Black Garlic Chicken Soup
  • Dessert |
    • Beitou Fried Taro Balls
    • Taiwanese Fruits

Surf and Turf Course NT$ 1,280

  • Portion|1 person
  • Appetizers |
    • Original  Abalone 
    • Welcome Appetizer
  • Main Course |
    • ​Crispy Fried Shrimp Patties
    • Chicken Soup with Cordyceps
    • Beitou Pork Ribs /Salt and Pepper Lamb Chops (Choose 1)
    • Cod Fish with Crispy Garlic/Steamed Cod Fish (Choose 1)
    • Sesame Oil Chicken Rice/Claypot Rice(Choose 1)
  • Dessert |
    • ​Black Gold Lava Bun
    • Taiwanese Fruit Platter

Vegetarian Set NT$ 1,280

  • Portion|1 person
  • Appetizers |
    • Mixed Vegetable burritos
  • Main Course |
    • Buddha’s delight
    • Mushroom with Black Pepper
    • Chinese Yam with tofu Vegetables with Cheese Casserole
    • Vermicelli with Tea Seed Oil
  • Dessert |
    • ​Black Gold Lava Bun
    • Taiwanese Fruit Platter

 Beitou Family Feast NT$ 3,800

  • Portion|3-4 persons
  • Appetizer
  • Main Course |
    • Smoked Salmon and Japanese-style Abalone
    • Beitou Crispy Pork Ribs
    • Golden Shrimp Balls
    • Steamed Cod with Bean Crumbs
    • Tea Oil Egg Custard
    • Seasonal Vegetables
    • Black Garlic Chicken Soup
  • Dessert |
    • Beitou Fried Taro Balls